With altitude at more than 1,100 meters above sea level, these single vineyard wines are born with pure expression of Altamira terroir in the Uco Valley. An organic vineyards planted  1937-1938. HD Malbec has a blackish red, bluish color. Chocolaty blackberry aromas are at the center of a  medium deep nose that's also creamy from lactic oak. Juicy acidity bolsters the palate, which is full and balanced with firm tannins of  fine texture, friendly and long fruity aftertaste. The grapes are harvested manually, alcoholic fermentation for 20 days in eggs of cement. The malolactic fermentation during 12 month in french oak barrels: 50% first use, 50% second use.  Aged in cement eggs for 12 months. This wine  has not been stabilized, filtered or clarified. May contain residue. Recommended serving temperature between 15 ° and 18 °. Pairing would be a match made in heaven with, rib-eye,T-bone or rack of lamb. Recommended serving temperature 16 -18° C (60 - 64 ºF)

Points:  91 Wine Enthusiast