World-renowned winemaker Marcelo Pelleriti splits his time between Argentina and France, trying to achieve wine making excellence in both countries. Marcelo started making wine since he was a young child with his grandfather in the family farm located in the Uco Valley, Mendoza, that are now 110 years of antiquity. Precisely in this finca Marcelo elaborated his first Marcelo Pelleriti Wine in 1994. Emerging as a private enterprise, eager to share his vision and interpretation of his native terroir with the world and inspired by the qualities of the wines that had left a mark on him along the way.  Here we are in the foothills of the Andes at 1,000 m altitude, and the alluvial soils and irrigation by pure melt water bestow a freshness and finesse on his wines. The terroir of the region is evident with in the quality and character of the wine, a unique character that cannot be found anywhere else in the world. Some of the best wines in Argentina are produced in this region. This intense Malbec displays deep red color with purple glints. Its aroma is complex with notes of red fruit, such as plum, mingled with spices. A delicate wine on the palate, with round tannins. Elegant and persistent.  Marcelo is proud enough to put his own name on it!                                                    Grapes are hand-picking, aged 12 months in French oak barrels, 6-month bottle storage. Serve between 14°-16° C (57-61°F)