San Felipe Brut Nature - Sparkling
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The San Felipe Brut Nature is made from 50% Chardonnay and 50% Pinot Noir using the charmat method. The selected bunches of Chardonnay and Pinot Noir come from our own vineyards in Tupungato, located by the foothills of the Andes mountains at an altitude of 1000 meters. A decade ago, the original Viña San Felipe was created which later changed its classical label for this new spirited varietal. Fruity expressiveness and a discreet oak aging still define the profile that this product give to connoisseurs and fans. This blend resulted in a sparkling of well-marked balance and intensity, using careful preparation state-of-the-art technology. This sparkling wine displays light yellow color with golden reflections. It has permanent cords with very fine and light bubbles. On the nose fruity aromas of peaches, intermingled with elegant floral notes of honey and toasted brioche bread are appreciated. Harmonious, with well-balanced sugar and acidity. It is possible to appreciate delicate mineral accents that combine dryness with the freshness of the finish of the mouth. The sparkling wines of the San Felipe line were created to be enjoyed on special occasions. But no worries bubbly enthusiasts, you don’t require a special occasion to enjoy San Felipe Brut Nature. Now you can enjoy it all the time. It’s all about looking for cheers-worthy moments to be grateful for. A Friday capping off another week well-worked? A happy hour over Zoom with a BFF? A Netflix night in after a hard day of work? Don’t forget to pair this Brut Nature with something salty and richly flavored, like smoked salmon, rich salty cheese or with a classic caviar crostini’s and oysters. Its versatile character allows it to be enjoyed with a wide list of alternatives and pairing occasions, from brunches to sunset, from appetizers to grilling, or informal lunches and dinners, picnics, etc. Nothing quite compares to the pressurized pop of a thick, porcini-mushroom-shaped cork shooting from a chilled bottle of sparkling wine. What are you waiting for? Let's get it popping!!!!
Service temperature: 4°C to 6°C, Winemaker Paula Witkowski